Natural-process Arabica green coffee from the misty highlands of Halflong, Assam — rare, aromatic, and distinctly North-East Indian.
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Minimum Order
1 kg
Halflong, nestled in the Dima Hasao district of Assam at elevations above 1000m, produces some of India's most underrated Arabica coffees. These natural-process beans are dried whole on raised beds under Assam's cool highland climate, developing a wine-like intensity softened by the region's persistent mist and cool nights.
